HAMBURGER PATTIES IN GRAVY

HAMBURGER PATTIES IN GRAVY
INGREDIENTS

• 1 or 2 lb. ground chuck or extra lean beef
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• Salt hamburger with season-all salt

INSTRUCTIONS
Prepare in patties as if regular hamburger-size or smaller. Fry until done. Remove from pan; drain on paper towel. Pour grease out. In same pan pour both soups, stirring well, into creamy mixture. Place patties in gravy mixture, turning 4 or 5 times. Then they're re`dy to serve. Enjoy !

J. J.'S HAMBURGER PATTIES

J. J.'S HAMBURGER PATTIES
INGREDIENTS

• 5 lbs. ground beef (lean)
• 1 c. applesauce
• 1 c. Ritz cracker crumbs
• 1 env. Lipton Onion Soup Mix
• Salt and pepper to taste
• 5 tbsp. Worcestershire sauce
• 3 tsp. Texas Pete or Tabasco sauce

INSTRUCTIONS
Mix all ingredients together and shape into patties. Use what you need and freeze the rest. Personal note: This freezes beautifully.

Hamburger Pattie Recipe-2

Hamburger Pattie Recipe-2
A great hamburger pattie recipe to try !
Ingredients:

• 4 tablespoons butter, softened
• 1/2 teaspoon Dijon mustard
• 1 tablespoon minced garlic
• 1 tablespoon Italian parsley, minced
• 3 pounds lean hamburger
• Salt and pepper, to taste
• 1/4 cup Shiraz or Syrah wine

INSTRUCTIONS
1. Blend together the butter, mustard, garlic and parsley. Shape into a long rectangle. Refrigerate for 2 hours or longer.
2. Add wine to the hamburger. Separate hamburger into six sections. Shape into balls.
3. Open up each ball and place 1/6th of the butter mixture into the center. Press the ball into a pattie with the butter in the center.
4. Sprinkle both sides of patties with salt and pepper. Cook as desired. The hamburger pattie recipe is ready to serve...enjoy the party ! Nice !
meatloaf-or-hamburger-patties-with.